Our Menu
Chef Rubato's culinary artistry, showcasing the finest seasonal ingredients
At Rubato, our menu is a reflection of Chef Rubato's culinary journey and passion for exceptional ingredients. We source locally whenever possible and import only the finest specialty items from trusted producers around the world. Our menu changes seasonally to showcase ingredients at their peak freshness and flavor.
Appetizers
Begin your culinary journey with these exquisite starters
Truffle Arancini
$18Crispy risotto balls with black truffle and mozzarella, served with truffle aioli
Tuna Tartare
$24Fresh yellowfin tuna with avocado, cucumber, and wasabi-yuzu dressing
Foie Gras Torchon
$26House-made foie gras torchon with brioche, fig jam, and port wine reduction
Burrata Salad
$22Creamy burrata with heirloom tomatoes, basil oil, and aged balsamic
Main Courses
The heart of Chef Rubato's cuisine, featuring signature dishes and seasonal specialties
Wagyu Ribeye
$68Premium Australian Wagyu ribeye with truffle mash and seasonal vegetables
Lobster Ravioli
$42Handcrafted ravioli filled with Maine lobster in a saffron cream sauce
Black Cod Miso
$46Miso-marinated black cod with baby bok choy and ginger scallion sauce
Lamb Rack
$52Herb-crusted lamb rack with rosemary jus, carrot purée, and fondant potatoes
Duck Breast
$44Pan-seared duck breast with cherry sauce, celeriac purée, and glazed vegetables
Mushroom Risotto
$28Creamy Arborio rice with wild mushrooms, truffle oil and Parmigiano-Reggiano
Desserts
Sweet conclusions to a memorable dining experience
Chocolate Fondant
$16Warm chocolate fondant with vanilla ice cream and salted caramel sauce
Crème Brûlée
$14Classic vanilla bean crème brûlée with fresh berries
Yuzu Tart
$15Yuzu curd tart with Italian meringue and raspberry coulis
Cheese Selection
$22Curated selection of artisanal cheeses with accompaniments
Wine Selection
Expertly curated wines to complement your meal
Sommelier's Selection
$120Wine pairing for two, curated by our sommelier to complement your meal
Champagne Laurent-Perrier Rosé
$180Elegant and fruity champagne with notes of red berries and citrus
Puligny-Montrachet 1er Cru
$165Rich and complex white Burgundy with notes of stone fruit and minerals
Chateau Margaux Grand Vin
$450Exceptional Bordeaux with remarkable depth, elegance and longevity
Dietary Requirements: Please inform your server of any dietary restrictions or allergies. Many of our dishes can be adapted to accommodate specific needs.
Gratuity: A 10% service charge will be added to parties of 6 or more.